Stability and Antioxidant Activity of Food-grade Phycocyanin Isolated from Spirulina platensis
Wu, Hua-Lian, Wang, Guang-Hua, Xiang, Wen-Zhou, Li, Tao, He, HuiLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1038564
Date:
March, 2016
File:
PDF, 14.01 MB
english, 2016