Corrigendum to “Validation of a mass spectrometry-based...

Food Chemistry 2016 / 07 Vol. 202

Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]

Lamberti, Cristina, Acquadro, Elena, Corpillo, Davide, Giribaldi, Marzia, Decastelli, Lucia, Garino, Cristiano, Arlorio, Marco, Ricciardi, Carlo, Cavallarin, Laura, Giuffrida, Maria Gabriella
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Volume:
202
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.083
Date:
July, 2016
File:
PDF, 174 KB
2016
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