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Effect of green tea on interaction of lipid oxidation products with sarcoplasmic and myofibrillar protein homogenates extracted from bovine top round muscle
Stapornkul, Nahathai, Prytkova, Tatiana, Were, LilianLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.016
Date:
January, 2016
File:
PDF, 2.21 MB
english, 2016