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Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves
Lee, Eun-Jung, Kim, Joo-Sung, Jeong, Moon-Cheol, Kim, Yun-JiVolume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.12.007
Date:
June, 2016
File:
PDF, 850 KB
english, 2016