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Inhibitory effects of chickpea and Tribulus terrestris on lipase, α-amylase and α-glucosidase
Ercan, Pınar, El, Sedef NehirVolume:
205
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.012
Date:
August, 2016
File:
PDF, 415 KB
english, 2016