Levels of polycyclic aromatic hydrocarbon (PAH) in fresh...

Journal of Food Measurement and Characterization 2016 / 6 Vol. 10; Iss. 2

Levels of polycyclic aromatic hydrocarbon (PAH) in fresh water fish dried with different drying regimes

Okenyi, A. D., Ubani, C. S., Oje, O. A., Onwurah, I. N. E.
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Volume:
10
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-016-9319-y
Date:
June, 2016
File:
PDF, 394 KB
english, 2016
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