Characterization of water and alkali extractable arabinoxylan from wheat and rye under standardized conditions
Buksa, Krzysztof, Praznik, Werner, Loeppert, Renate, Nowotna, AnnaVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2135-2
Date:
March, 2016
File:
PDF, 749 KB
english, 2016