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Study on the effects of different drying methods on physicochemical properties, structure, and in vitro digestibility of Fritillaria thunbergii Miq. (Zhebeimu) flours
Chen, Xuetao, Li, Xia, Mao, Xinhui, Huang, Hanhan, Miao, Jing, Gao, WenyuanVolume:
98
Language:
english
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2016.01.008
Date:
April, 2016
File:
PDF, 2.23 MB
english, 2016