Degradation of Secalins During Rye Sourdough Fermentation

Cereal Chemistry 2005 / 11 Vol. 82; Iss. 6

Degradation of Secalins During Rye Sourdough Fermentation

Tuukkanen, Kristiina, Loponen, Jussi, Mikola, Markku, Sontag-Strohm, Tuula, Salovaara, Hannu
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Volume:
82
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CC-82-0677
Date:
November, 2005
File:
PDF, 877 KB
english, 2005
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