Interlaboratory Validation of Modified Classical...

Food Analytical Methods 2016 / 9 Vol. 9; Iss. 9

Interlaboratory Validation of Modified Classical Qualitative Methods for Detection of Adulterants in Milk: Starch, Chloride, and Sucrose

de Souza Gondim, Carina, Gonçalves Junqueira, Roberto, Vitorino Carvalho de Souza, Scheilla
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Volume:
9
Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-016-0432-7
Date:
September, 2016
File:
PDF, 608 KB
english, 2016
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