Bacterial spores isolated from ingredients, intermediate...

Bacterial spores isolated from ingredients, intermediate and final products obtained from dairies: thermal resistance in milk

Stoeckel, Marina, Lücking, Genia, Ehling-Schulz, Monika, Atamer, Zeynep, Hinrichs, Jörg
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Volume:
96
Language:
english
Journal:
Dairy Science & Technology
DOI:
10.1007/s13594-016-0279-0
Date:
July, 2016
File:
PDF, 280 KB
english, 2016
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