Unsupervised pattern recognition methods in ciders...

Food Chemistry 2016 / 07 Vol. 203

Unsupervised pattern recognition methods in ciders profiling based on GCE voltammetric signals

Jakubowska, Małgorzata, Sordoń, Wanda, Ciepiela, Filip
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Volume:
203
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.112
Date:
July, 2016
File:
PDF, 447 KB
english, 2016
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