Influences of microwave pre-drying and explosion puffing...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 07 Vol. 70

Influences of microwave pre-drying and explosion puffing drying induced cell wall polysaccharide modification on physicochemical properties, texture, microstructure and rehydration of pitaya fruit chips

Yi, Jianyong, Zhou, Linyan, Bi, Jinfeng, Liu, Xuan, Qinqin, Chen, Wu, Xinye
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Volume:
70
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.001
Date:
July, 2016
File:
PDF, 3.01 MB
english, 2016
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