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Sunflower oil organogels and organogel-in-water emulsions (part I): microstructure and mechanical properties
Moschakis, T., Panagiotopoulou, E., Katsanidis, E.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.03.004
Date:
March, 2016
File:
PDF, 2.81 MB
english, 2016