"The Days Had Come of Curds and Cream": The...

Food Culture and Society An International Journal of Multidisciplinary Research 2012 / 06 Vol. 15; Iss. 2

"The Days Had Come of Curds and Cream": The Origins and Development of Cream Cheese in America, 1870–1880

Marx, Jeffrey A.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
15
Language:
english
Journal:
Food, Culture and Society: An International Journal of MultidisciplinaryResearch
DOI:
10.2752/175174412X13233545145426
Date:
June, 2012
File:
PDF, 610 KB
english, 2012
Conversion to is in progress
Conversion to is failed