Genetic improvement of olive (Olea europaea L.) by...

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Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods

Rugini, E., Cristofori, V., Silvestri, C.
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Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/j.biotechadv.2016.03.004
Date:
March, 2016
File:
PDF, 281 KB
english, 2016
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