![](/img/cover-not-exists.png)
Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods
Rugini, E., Cristofori, V., Silvestri, C.Language:
english
Journal:
Biotechnology Advances
DOI:
10.1016/j.biotechadv.2016.03.004
Date:
March, 2016
File:
PDF, 281 KB
english, 2016