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Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans
Mateos, Raquel, Martínez-López, Sara, Arévalo, Gema Baeza, Amigo-Benavent, Miryam, Sarriá, Beatriz, Bravo-Clemente, LauraLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.011
Date:
March, 2016
File:
PDF, 535 KB
english, 2016