Hydroxytyrosol in functional hydroxytyrosol-enriched...

  • Main
  • 2016 / 3
  • Hydroxytyrosol in functional hydroxytyrosol-enriched...

Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans

Mateos, Raquel, Martínez-López, Sara, Arévalo, Gema Baeza, Amigo-Benavent, Miryam, Sarriá, Beatriz, Bravo-Clemente, Laura
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.03.011
Date:
March, 2016
File:
PDF, 535 KB
english, 2016
Conversion to is in progress
Conversion to is failed