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Food Research International 2016 / 3

Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

de Sousa, Janaína Maria, de Souza, Evandro, Marques, Gilmardes, Meireles, Bruno, Cordeiro, Ângela, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.03.012
Date:
March, 2016
File:
PDF, 670 KB
english, 2016
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