Effect of different polyphenol sources on the efficiency of...

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Revista argentina de microbiología 2016 / 2

Effect of different polyphenol sources on the efficiency of ellagic acid release by Aspergillus niger

Sepúlveda, Leonardo, de la Cruz, Reynaldo, Buenrostro, José Juan, Ascacio-Valdés, Juan Alberto, Aguilera-Carbó, Antonio Francisco, Prado, Arely, Rodríguez-Herrera, Raúl, Aguilar, Cristóbal Noé
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Journal:
Revista Argentina de Microbiología
DOI:
10.1016/j.ram.2015.08.008
Date:
February, 2016
File:
PDF, 685 KB
2016
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