Vegetarianism, low meat consumption and the risk of lung,...

  • Main
  • 2016 / 03
  • Vegetarianism, low meat consumption and the risk of lung,...

Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study

Gilsing, A M J, Weijenberg, M P, Goldbohm, R A, Dagnelie, P C, van den Brandt, P A, Schouten, L J
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2016.25
Date:
March, 2016
File:
PDF, 274 KB
english, 2016
Conversion to is in progress
Conversion to is failed