Vegetarianism, low meat consumption and the risk of lung, postmenopausal breast and prostate cancer in a population-based cohort study
Gilsing, A M J, Weijenberg, M P, Goldbohm, R A, Dagnelie, P C, van den Brandt, P A, Schouten, L JLanguage:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2016.25
Date:
March, 2016
File:
PDF, 274 KB
english, 2016