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Antioxidant activity of flavonoids from tartary buckwheat...

Antioxidant activity of flavonoids from tartary buckwheat bran

Li, Binchun, Li, Yanqin, Hu, Qiaobin
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Volume:
98
Language:
english
Journal:
Toxicological & Environmental Chemistry
DOI:
10.1080/02772248.2015.1123486
Date:
March, 2016
File:
PDF, 734 KB
english, 2016
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