IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion
B. Simonato, F. De Lazzari, G. Pasini, F. Polato, M. Giannattasio, C. Gemignani, A. D. B. Peruffo, B. Santucci, M. Plebani, A. CurioniVolume:
31
Year:
2001
Language:
english
Pages:
8
DOI:
10.1046/j.1365-2222.2001.01200.x
File:
PDF, 238 KB
english, 2001