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Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Ghaderi-Ghahfarokhi, Maryam, Barzegar, Mohsen, Sahari, Mohammad Ali, Azizi, Mohammad HosseinVolume:
9
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1708-z
Date:
July, 2016
File:
PDF, 1.57 MB
english, 2016