Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: Fractionation and Characterisation of peptide fractions
Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, CharlotteLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.02.145
Date:
February, 2016
File:
PDF, 1.36 MB
english, 2016