Preparation of soy protein-based microgel particles using a hydrogel homogenizing strategy and their interfacial properties
Guo, Jian, Zhou, Qian, Liu, Yong-Chuang, Yang, Xiao-Quan, Wang, Jin-Mei, Yin, Shou-Wei, Qi, Jun-RuLanguage:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.03.008
Date:
March, 2016
File:
PDF, 2.13 MB
english, 2016