Comparison of the mineral and fatty acid profiles of...

  • Main
  • 2016 / 03
  • Comparison of the mineral and fatty acid profiles of...
British Poultry Science 2016 / 03

Comparison of the mineral and fatty acid profiles of ostrich, turkey and broiler chicken livers

Majewska, D., Szczerbińska, D., Ligocki, M., Bucław, M., Sammel, A., Tarasewicz, Z., Romaniszyn, K., Majewski, J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
British Poultry Science
DOI:
10.1080/00071668.2016.1154136
Date:
March, 2016
File:
PDF, 436 KB
english, 2016
Conversion to is in progress
Conversion to is failed