Corrigendum to “Antioxidant activity and enzyme inhibition...

Food Chemistry 2016 / 01 Vol. 190

Corrigendum to “Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae” [Food Chem. 146 (2014) 371–377]

Schmidt, Cristiano G., Gonçalves, Letícia M., Prietto, Luciana, Hackbart, Helen S., Furlong, Eliana B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.013
Date:
January, 2016
File:
PDF, 172 KB
english, 2016
Conversion to is in progress
Conversion to is failed