Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility
Zhang, Zipei, Zhang, Ruojie, Zou, Liqiang, Chen, Long, Ahmed, Youssri, Al Bishri, Widad, Balamash, Khadija, McClements, David JulianVolume:
58
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.02.036
Date:
July, 2016
File:
PDF, 2.20 MB
english, 2016