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Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences
Sörqvist, Patrik, Marsh, John E., Holmgren, Mattias, Hulme, Rebecca, Haga, Andreas, Seager, Paul B.Volume:
50
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.01.007
Date:
June, 2016
File:
PDF, 517 KB
english, 2016