Roasting intensity of naturally low-caffeine Laurina coffee...

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Nutrition 2016 / 3

Roasting intensity of naturally low-caffeine Laurina coffee modulates glucose metabolism and redox balance in humans

Di Girolamo, Filippo Giorgio, Mazzucco, Sara, Situlin, Roberta, Mohorko, Nina, Jenko-Pražnikar, Zala, Petelin, Ana, Tence, Marcello, Pišot, Rado, Navarini, Luciano, Biolo, Gianni
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Language:
english
Journal:
Nutrition
DOI:
10.1016/j.nut.2016.02.001
Date:
March, 2016
File:
PDF, 955 KB
english, 2016
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