Barriers to HACCP amongst UK farmers and growers: an...

British Food Journal 2013 / 02 Vol. 115; Iss. 2

Barriers to HACCP amongst UK farmers and growers: an in‐depth qualitative study

Patricia Lowe, Juliette, Zaida Taylor, Joanne
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Volume:
115
Language:
english
Journal:
British Food Journal
DOI:
10.1108/00070701311302230
Date:
February, 2013
File:
PDF, 329 KB
english, 2013
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