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Impact of the ageing process on the intensity of post mortem proteolysis and tenderness of beef from crossbreeds
Moczkowska, Małgorzata, Półtorak, Andrzej, Wierzbicka, AgnieszkaVolume:
59
Language:
english
Journal:
Bulletin of the Veterinary Institute in Pulawy
DOI:
10.1515/bvip-2015-0054
Date:
January, 2015
File:
PDF, 537 KB
english, 2015