Impact of the ageing process on the intensity of post...

Impact of the ageing process on the intensity of post mortem proteolysis and tenderness of beef from crossbreeds

Moczkowska, Małgorzata, Półtorak, Andrzej, Wierzbicka, Agnieszka
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
59
Language:
english
Journal:
Bulletin of the Veterinary Institute in Pulawy
DOI:
10.1515/bvip-2015-0054
Date:
January, 2015
File:
PDF, 537 KB
english, 2015
Conversion to is in progress
Conversion to is failed