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Autochthony, allochthony and the role of consumers in influencing the sensitivity of aquatic systems to nutrient enrichment

Wood, Joseph D., Elliott, David, Garman, Greg, Hopler, David, Lee, William, McIninch, Stephen, Porter, Aaron J., Bukaveckas, Paul A.
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Language:
english
Journal:
Food Webs
DOI:
10.1016/j.fooweb.2016.03.001
Date:
March, 2016
File:
PDF, 547 KB
english, 2016
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