Sodium and potassium intakes in a sample of students and employees in the University of Jordan aged (20-40 years) using 3-day food diaries
Al-Wa'l, Tasnim, Takruri, HamedVolume:
46
Language:
english
Journal:
Nutrition & Food Science
DOI:
10.1108/NFS-06-2015-0067
Date:
February, 2016
File:
PDF, 142 KB
english, 2016