Identification of Bovine, Pig and Duck Meat Species in...

Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence

Spychaj, Anita, Szalata, Marlena, Słomski, Ryszard, Pospiech, Edward
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Volume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0051
Date:
January, 2016
File:
PDF, 373 KB
english, 2016
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