Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence
Spychaj, Anita, Szalata, Marlena, Słomski, Ryszard, Pospiech, EdwardVolume:
66
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0051
Date:
January, 2016
File:
PDF, 373 KB
english, 2016