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Saturated triglycerides and fatty acids activate neutrophils depending on carbon chain-length
G. J. A. Wanten, F. P. Janssen, A. H. J. NaberVolume:
32
Year:
2002
Language:
english
Pages:
5
DOI:
10.1046/j.1365-2362.2002.00959.x
File:
PDF, 81 KB
english, 2002