Mathematical modeling of shrinkage deformation in eggplant undergoing simultaneous heat and mass transfer during convection-oven roasting
Llave, Yvan, Takemori, Kenji, Fukuoka, Mika, Takemori, Toshikazu, Tomita, Haruo, Sakai, NoboruVolume:
178
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.01.013
Date:
June, 2016
File:
PDF, 2.45 MB
english, 2016