FERMENTED GOAT MILK CONSUMPTION IMPROVES DUODENAL...

Journal of Agricultural and Food Chemistry 2016 / 03

FERMENTED GOAT MILK CONSUMPTION IMPROVES DUODENAL EXPRESSION OF IRON HOMEOSTASIS GENES DURING ANEMIA RECOVERY

Moreno-Fernández, Jorge, Díaz-Castro, Javier, Pulido-Moran, Mario, Alférez, Maria J.M., Boesch, Christine, Sanchez-Alcover, Ana, López-Aliaga, Inmaculada
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b00108
Date:
March, 2016
File:
PDF, 1.06 MB
english, 2016
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