Effect of oat β-glucan fiber powder and vacuum-drying on...

CyTA - Journal of Food 2016 / 01 Vol. 14; Iss. 1

Effect of oat β-glucan fiber powder and vacuum-drying on cooking quality and physical properties of pasta

Piwińska, Monika, Wyrwisz, Jarosław, Kurek, Marcin, Wierzbicka, Agnieszka
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Volume:
14
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1052987
Date:
January, 2016
File:
PDF, 761 KB
english, 2016
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