Effect of micronization of high-fiber oat powder and...

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CyTA - Journal of Food 2016 / 01

Effect of micronization of high-fiber oat powder and vacuum-drying on pasta quality

Piwińska, Monika, Wyrwisz, Jarosław, Wierzbicka, Agnieszka
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Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1123775
Date:
January, 2016
File:
PDF, 937 KB
english, 2016
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