Cosmopolitan Taste: The Morphing of the New Catalan Cuisine

Food Culture and Society An International Journal of Multidisciplinary Research 2009 / 12 Vol. 12; Iss. 4

Cosmopolitan Taste: The Morphing of the New Catalan Cuisine

Pujol, Anton
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Volume:
12
Language:
english
Journal:
Food, Culture and Society: An International Journal of Multidisciplinary Research
DOI:
10.2752/175174409x456737
Date:
December, 2009
File:
PDF, 324 KB
english, 2009
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