Consciousness, unconsciousness and death in the context of...

  • Main
  • 2016 / 3
  • Consciousness, unconsciousness and death in the context of...
Meat Science 2016 / 3

Consciousness, unconsciousness and death in the context of slaughter. Part I. neurobiological mechanisms underlying stunning and killing

Terlouw, Claudia, Bourguet, Cécile, Deiss, Véronique
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2016.03.011
Date:
March, 2016
File:
PDF, 631 KB
english, 2016
Conversion to is in progress
Conversion to is failed