Non-volatile taste components of different cultivated mushrooms at mycelia, primordium, and fruit body cultivation stages
Wang, Wei-Ke, Zhu, Ying, Tang, Ying, Lu, Na, Song, Ji-Ling, Yuan, Wei-Dong, Jia, YongLanguage:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1089891
Date:
October, 2015
File:
PDF, 13.03 MB
english, 2015