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Sustainable food systems. Building a new paradigm , edited by Terry Marsden and Adrian Morley, London, Routledge – Earthscan from Routledge, Taylor & Francis Group, 2014, 240 pp., US$145.00 (hardback), ISBN 978-0-415-63954-5
Toldo, AlessiaVolume:
8
Language:
english
Journal:
Urban Research & Practice
DOI:
10.1080/17535069.2015.1090803
Date:
September, 2015
File:
PDF, 318 KB
english, 2015