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Thermal gelation of myofibrillar proteins from aquatic organisms
Tolano-Villaverde, I. J., Torres-Arreola, W., Ocaño-Higuera, V. M., Marquez-Rios, E.Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2015.1116024
Date:
December, 2015
File:
PDF, 854 KB
english, 2015