Effect of storage on physicochemical, microbial and...

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Cogent Food & Agriculture 2016 / 03

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin ( Cucurbita moschata ) candy

Muzzaffar, Sabeera, Baba, Waqas N, Nazir, Nuzhat, Masoodi, F.A., Bhat, Mohd Munaff, Bazaz, Rafiya, Yildiz, Fatih
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Language:
english
Journal:
Cogent Food & Agriculture
DOI:
10.1080/23311932.2016.1163650
Date:
March, 2016
File:
PDF, 380 KB
english, 2016
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