The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group.
Matsue, Yuji, Sato, Hirokazu, Uchimura, YosukeVolume:
4
Year:
2001
Language:
english
Journal:
Plant Production Science
DOI:
10.1626/pps.4.71
File:
PDF, 4.70 MB
english, 2001