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Difference in the Physical Properties of White-Core and Non-White-Core Kernels of the Rice Varieties for Sake Brewing is Unrelated to Starch Properties
Tamaki, Masahiko, Kurita, Shingo, Toyomaru, Miyuki, Itani, Tomio, Tsuchiya, Takao, Aramaki, Isao, Okuda, MasakiVolume:
9
Year:
2006
Language:
english
Journal:
Plant Production Science
DOI:
10.1626/pps.9.78
File:
PDF, 392 KB
english, 2006