The Chemistry and Technology of Food and Food Products....

The Chemistry and Technology of Food and Food Products. Vol. 1by Morris B. Jacobs

Review by: L. A. Walford
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Volume:
1944
Language:
english
Journal:
Copeia
DOI:
10.2307/1437832
Date:
September, 1944
File:
PDF, 180 KB
english, 1944
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