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Enrichment of ω-3 Polyunsaturated Fatty Acids of Sardine Cannery Effluents Using Lipozyme™: Optimization of Reaction Conditions
Murielle, Schmitt-Rozieres, Marie-Christine, Guilhem, Roger, Phan Tan Luu, Louis-Claude, ComeauVolume:
18
Language:
english
Journal:
Biocatalysis and Biotransformation
DOI:
10.3109/10242420009015257
Date:
January, 2000
File:
PDF, 802 KB
english, 2000